One of my ultimate passion is baking cupcakes.
Small, cute and delicious, they bring the perfect satisfaction to your sweet tooth!
A while back, I came across a recipe that included Oreos. Oreos and cupcakes? The two things I could eat at any time? Sounds perfect!
Let me tell you how to do it!
You might know how to bake a basic cupcake, if not, THIS is one of the simplest recipes to do it. Just know you can use any flower, self rising or not. And to make a chocolate cupcake, add a tablespoon of cocoa powder to the recipe.
Try to get a paste that is somewhat runny. A stiff dough will result in a pretty dry cupcake. Of course if you like your cupcakes dry, add more flour and make it stiff.
How do we get the Oreo in it?
SIMPLES! As our meerkat friend would say.
After having your mixture ready, put your cupcake liners in the cupcake pan. At the bottom of each liner, you should then place a glorious Oreo. Then pour the cupcake dough over it.
Try to only fill 3/4 of the liners, so that it doesn't spill over or stay too low. You don't want a Big Mac Cupcake, but then again you don't want a mini either.
Bake for 18-20 minutes and enjoy!
I spent a bit too much time and went a complicated way to make the chocolate cream you see here.
What I will suggest is the following: Use Nutella!
Easy and effective, it will taste delicious and will save you a lot of time!
It's fast, easy and so delicious! Remember, eat that Oreo Cupcake right and dip it in milk to get the cookie feeling at home! And of course let me know how it goes once you try it!
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